At Yorkes we source our beef from Forfar Mart, renowned for producing quality Scotch Beef. In our search for good quality beef we receive beasts from various Farms sustainably reared throughout Angus and Aberdeenshire, all produced under the world-leading quality assurance standards QMS.
In our quest to aid in the quality of our Scotch Beef we mature our Bone in Sirloins, Rib Eyes and Rumps for 35 days of which a minimum of 21 days is spent in our Himalayan salt chamber. This aids in reducing the humidity levels of the cold room condensing and improving the flavour of the meat being dry aged. This dry ageing process sweetens the meat slightly while improving the rich and deep matured beef flavour.