Rump Steak

A Flavourful Steak From The Upper Portion Of The Hindquarter


  • Matured for Exceptional Flavour
  • A Lean Cut Best Suited to Frying or Grilling


Hand Cut by our Butchers, Rump Steak is full of flavour. The Rump is made up of individual muscles and may not be as tender as other steak cuts but is growing in popularity due to it's undeniably powerful flavour.


Typical Nutritional Values

 Per 100g
Energy (kJ)526 kJ
Energy (kcal)125 kcal
Fat4.1 g
Saturated Fat1.7 g
Carbohydrates0 g
Sugars0 g
Protein22 g
Salt0.15 g

Additional information

Weight N/A