Minute Steak – 250g(app 2 slice)

Quick Topside Frying Steak


  • Ideal for busy households
  • Thinly Cut 100% Scotch Beef Topside
  • Extra Lean Steak


A delicous cut ideal for a quick fry goes perfectly with salads, sandwiches, BBQ or cut into strips in your favourite stir fry.

Visit Make It Scotch for more recipe ideas.

Teriyaki Minute Steaks – Make It Scotch Recipe


100% Scotch Beef


Typical Nutritional Values

 Per 100gPer Serving (100g)
Energy (kJ)824 kJ824 kJ
Energy (kcal)198 kcal198 kcal
Fat13 g13 g
Saturated Fat5.4 g5.4 g
Carbohydrates0 g0 g
Sugars0 g0 g
Protein20 g20 g
Salt0.17 g0.17 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Heat a tablespoon of oil in a medium to high temperature pan. place minute steak on the pan and cook on one side for 2 minutes. Then repeat this on the other side until both sides are browned.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.


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