Minute Steak – 250g(app 2 slice)
Quick Topside Frying Steak
- Ideal for busy households
- Thinly Cut 100% Scotch Beef Topside
- Extra Lean Steak
A delicous cut ideal for a quick fry goes perfectly with salads, sandwiches, BBQ or cut into strips in your favourite stir fry.
100% Scotch Beef
Typical Nutritional Values
|Per 100g||Per Serving (100g)|
|Energy (kJ)||824 kJ||824 kJ|
|Energy (kcal)||198 kcal||198 kcal|
|Fat||13 g||13 g|
|Saturated Fat||5.4 g||5.4 g|
|Carbohydrates||0 g||0 g|
|Sugars||0 g||0 g|
|Protein||20 g||20 g|
|Salt||0.17 g||0.17 g|
If held frozen, defrost thoroughly before cooking.
Heat a tablespoon of oil in a medium to high temperature pan. place minute steak on the pan and cook on one side for 2 minutes. Then repeat this on the other side until both sides are browned.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.