Dry Aged Boneless Rib Roast
Himalayan Salt Matured for a Minimum of 35 Days
£29.52 – £147.60
- Premium Scotch Beef Joint
- Succulent & Juicy
- Boneless Prime Rib
This cut of beef is taken from between the chuck and the loin, the ribs are then removed and the joint rolled, making this perfect for roasting. This muscle is heavily used, producing exceptional marbling which keeps the beef tender whilst cooking. Our boneless prime rib is easy to carve and serve and is the perfect roast for special occasions and holidays.
100% Scotch Beef
Typical Nutritional Values
|Per 100g||Per Serving (100g)|
|Energy (kJ)||1052 kJ||1052 kJ|
|Energy (kcal)||253 kcal||253 kcal|
|Fat||20 g||20 g|
|Saturated Fat||8.9 g||8.9 g|
|Carbohydrates||0 g||0 g|
|Sugars||0 g||0 g|
|Protein||19 g||19 g|
|Salt||0.13 g||0.13 g|
If held frozen, defrost thoroughly before cooking.
About 30 minutes before cooking, remove the meat from its packaging and pat dry with kitchen paper to allow the beef to come to room temperature.
Pre-heat the oven to 220C/Gas 7
Rare: 15 minutes per lb(450g) plus 20 minutes
Medium-Rare: 20 minutes per lb(450g) plus 20 minutes
Well Done; 25 minutes per lb(450g) plus 25 minutes
Cook joint with fat side uppermost. Baste during cooking or use covered roasting tin.
Once, suitably rested this can then be sliced.
This a guide only, cooking time varies depending on the cut and oven.