Ox Cheeks – 500g
Great Option for Stews & Casseroles
- Full of Flavour
- Lean Meaty Cut
- Great Source of Protein
Taken from our Scotch Beef, ox cheeks are fast becoming a popular cut for fine dining. A great choice for impressing your dinner guests. A well worked muscle, this cut is best suited to stews, casseroles & braising. Looking for recipe inspiration visit the 'Make It Scotch' website for tips and delicious recipes for cooking your ox cheeks.
100% Scotch Beef
If held frozen, defrost thoroughly before cooking.
About 30 minutes before cooking, remove the meat from its packaging and pat dry with kitchen paper to allow the beef to come to room temperature.
Preheat the oven to 160C/Gas 3.
Brown the cheeks in a hot pan then transfer to an oven dish. Add stock and/or vegetables. Cover and transfer to the oven to cook for 2-3 hours.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.