Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Remove the meat from its packaging and pat dry with kitchen paper. Add your choice of glaze then leave to marinade in the fridge.

Bring to room temperature before cooking.
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Create your stock and add your ribs , fully submerged, put lid on pot and slow cook for 3 hours in the oven, the liquid will reduce and meat will be extremely tender and flavoursome.


Once cooked remove from stock and create your sauce , transfer ribs onto serving plates , spoon over your sauce and serve !!

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.