Rib Beef Short Rib – 500g
Incredibly Tender Beef on the Bone
- Highly Flavourful Cut
- Melt in your Mouth Beef
- Great for BBQ
Taken from the area between the brisket and flank, this plate also called a Jacob's Ladder includes a short portion of the rib bone surrounded by plenty of meat. This marbled cut of beef is suited to a long slow cook, rendering the meat so tender that it will fall off the bone.
Check out the 'Make it Scotch' website for a tasty recipe on Smokey Beef Ribs.
100% Scotch Beef
Typical Nutritional Values
|Energy (kJ)||670 kJ|
|Energy (kcal)||160 kcal|
|Saturated Fat||3.8 g|
If held frozen, defrost thoroughly before cooking.
Remove the meat from its packaging and pat dry with kitchen paper. Add your choice of glaze then leave to marinade in the fridge.
Bring to room temperature before cooking.
Create your stock and add your ribs , fully submerged, put lid on pot and slow cook for 3 hours in the oven, the liquid will reduce and meat will be extremely tender and flavoursome.
Once cooked remove from stock and create your sauce , transfer ribs onto serving plates , spoon over your sauce and serve !!
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.