Beef Short Rib – 500g

Incredibly Tender Beef on the Bone


  • Highly Flavourful Cut
  • Melt in your Mouth Beef
  • Great for BBQ


Suited to a long slow cook, rendering the meat so tender that it will fall off the bone.


Typical Nutritional Values

 Per 100g
Energy (kJ)670 kJ
Energy (kcal)160 kcal
Fat8.6 g
Saturated Fat3.8 g
Carbohydrates0 g
Sugars0 g
Protein21 g
Salt0.15 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Remove the meat from its packaging and pat dry with kitchen paper. Add your choice of glaze then leave to marinade in the fridge.

Bring to room temperature before cooking.

Grill over a medium heat for 60-90 minutes, continue to brush on glaze during the last 15-20 minutes.

Or cook in the oven at 180C/Fan 160C/Gas 4 for 60-75 minutes, and glaze as above.

Once cooked remove and cover with foil, leaving this to rest for 10 minutes.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.