At Yorkes we source our beef from naturally grass feed livestock from Forfar Mart, renowned for producing quality Scotch Beef. In our search for good quality beef we receive beasts from various Farms sustainably reared throughout Angus and Aberdeenshire, all produced under the world-leading quality assurance standards QMS.
In our quest to aid in the quality of our Scotch Beef we mature our Beef on the bone for a minimum of 35 days in our Himalayan salt chamber. This aids in reducing the humidity levels of the cold room condensing and improving the flavour of the meat being dry aged. This dry ageing process sweetens the meat slightly while improving the rich and deep matured beef flavour.
Guaranteed to impress your dinner guests!
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- Beef
Beef and Veg Kebab 100g
- £6.60
- Tender Chunks of Diced Beef with Mixed Peppers & Onion
- Add to basket
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- Beef
Beef Brisket
- £12.40 – £24.80
- A Slow Cooking Favourite From The Beef Breast
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- Beef
Beef Olives (2x170g)
- £3.73
- Stuffed with Sausagemeat
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- Beef
Beef Rump Roast
- £17.99 – £35.98
- Succulent & Tender When Roasted
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- Beef
Beef Short Rib – 500g
- £4.30
- Incredibly Tender Beef on the Bone
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- Beef
Boiling Beef Boneless – 500g
- £4.40
- Boneless Beef Rib
- Add to basket
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- Beef
Feather Blade – 500g
- £6.25
- the best for slow cooking flavoursome and tender
- Add to basket
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- Beef
Fillet Steak Larder Trimmed
- £7.82 – £13.02
- Prime Quality Scotch Fillet of Beef
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- Beef
Hand Diced Beef
- £3.00 – £12.00
- Classic Comfort Food
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- Beef
Hot and Spicy Beef Stir Fry – 250g
- £2.50
- Set Taste Buds Sizzling
- Add to basket
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- Beef
Minute Steak – 250g(app 2 slice)
- £3.70
- Quick Topside Frying Steak
- Add to basket
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- Beef
Ox Cheeks – 500g
- £5.00
- Ideal for Casseroles or Braising
- Add to basket
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- Beef
Ox Liver – 250g
- £1.00
- A Great Source of Protein & Iron
- Add to basket
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- Beef
Rib Eye Steak
- £4.25 – £7.00
- Premium Steak From the Rib Roast
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- Beef
Rolled Silverside Roast
- £12.98 – £25.96
- Classic Beef Roast for Feeding the Family
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- Beef
Round Steak – 250g
- £3.45
- A Lean Flavourful Cut From The Rear Leg
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- Beef
Rump Steak
- £3.30 – £5.49
- A Flavourful Steak From The Upper Portion Of The Hindquarter
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- Beef
Sirloin Steak
- £4.40 – £7.25
- Himalayan Salt Dry Aged Sirloin Beef
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- Beef
Steak Mince
- £2.50 – £5.00
- A Family Staple for All Seasons
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- Beef
T Bone Steak – 500g
- £14.58
- A Tasty Cut Made Up of Tender Fillet & Flavoursome Sirloin Steak
- Add to basket
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- Beef
Tomahawk Steak – 1kg
- £25.00
- Taken From The Rib Eye, A Steak Worthy of A Caveman
- Add to basket
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- Beef
Tripe – 500g
- £3.33
- An Old Fashioned Favourite
- Add to basket