Scotch Beef Brisket
Flavoursome Meat that simply must be slow cooked.
£11.90 – £23.80
- Budget friendly dinner
- Ideal for the slow cooker or oven
A rich, classic cut, rolled and ready for slow cooking.
Typical Nutritional Values
|Energy (kJ)||905 kJ|
|Energy (kcal)||218 kcal|
|Saturated Fat||6.7 g|
To Oven Roast;
About 30 minutes before cooking, remove the defrosted meat from its packaging and pat dry with kitchen paper. Allow the meat to come to room temperature.
Pre-heat the oven to 140ºC/Fan 120ºC/Gas 1-3. Heat a large ovenproof pan on a high heat.
Add a little oil and sear the meat until nicely browned all over. Then take out the meat and sear any vegetables in this pan.
Add stock/wine and place the meat back in the pan, ensuring the liquid covers at least ½ of the meat and bring gently to the boil on the hob.
Cover with a lid and transfer into the preheated oven or continue to simmer gently on the hob at a very low heat. Check from time to time and top up with liquid if needed.
Cooking times vary depending on the cut and your oven, but as a rule, try to check casseroles after an hour and regular intervals after.
The easiest way to check joints is to use a meat fork, inserting into the thickest part.
CELERY, CEREALS CONTAINING GLUTEN