Scotch Beef Brisket

Flavoursome Meat that simply must be slow cooked.


  • Budget friendly dinner
  • Ideal for the slow cooker or oven


A rich, classic cut, rolled and ready for slow cooking.


Typical Nutritional Values

 Per 100g
Energy (kJ)905 kJ
Energy (kcal)218 kcal
Fat16 g
Saturated Fat6.7 g
Carbohydrates0 g
Sugars0 g
Protein18 g
Salt0.13 g

Cooking Instructions

To Oven Roast;

About 30 minutes before cooking, remove the defrosted meat from its packaging and pat dry with kitchen paper. Allow the meat to come to room temperature.
Pre-heat the oven to 140ºC/Fan 120ºC/Gas 1-3. Heat a large ovenproof pan on a high heat.
Add a little oil and sear the meat until nicely browned all over. Then take out the meat and sear any vegetables in this pan.
Add stock/wine and place the meat back in the pan, ensuring the liquid covers at least ½ of the meat and bring gently to the boil on the hob.
Cover with a lid and transfer into the preheated oven or continue to simmer gently on the hob at a very low heat. Check from time to time and top up with liquid if needed.
Cooking times vary depending on the cut and your oven, but as a rule, try to check casseroles after an hour and regular intervals after.
The easiest way to check joints is to use a meat fork, inserting into the thickest part.



Additional information

Weight N/A