Boiling Beef Boneless – 500g

Boneless Beef Rib


  • Tender & Tasty
  • Delicious When Slow Roasted


Ideal for slow cooking or as a base for soup.


Typical Nutritional Values

 Per 100g
Energy (kJ)670 kJ
Energy (kcal)160 kcal
Fat8.6 g
Saturated Fat3.8 g
Carbohydrates0 g
Sugars0 g
Protein21 g
Salt0.15 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Best Slow Cooked on a low heat for a long period of time with the meat submerged in liquid.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.