Rib Boiling Beef Boneless – 500g

Boneless Beef Short Rib


  • Delicious When Slow Roasted
  • Affordable Tasty Cut
  • Truly Flavourful Meal


Taken from the short rib of beef and prepared by our master butcher's. This is a highly marbled cut that requires a long cook ideal for the slow cooker or as a base for soup.


100% Scotch Beef


Typical Nutritional Values

 Per 100gPer Serving (100g)
Energy (kJ)670 kJ670 kJ
Energy (kcal)160 kcal160 kcal
Fat8.6 g8.6 g
Saturated Fat3.8 g3.8 g
Carbohydrates0 g0 g
Sugars0 g0 g
Protein21 g21 g
Salt0.15 g0.15 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Best Slow Cooked on a low heat for a long period of time with the meat submerged in liquid.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.


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