Hand Diced Beef 250g

Classic Comfort Food


  • Kitchen Staple
  • Perfect Winter Warmer
  • Strong Distinct Flavour


Beautifully rich and flavoursome, our diced beef is perfect for stews, casseroles and curries. Exquisitely tender when slow cooked it will melt in the mouth.

Visit the ‘Make it Scotch’ website for more topside recipe ideas.

Scotch Beef Vindaloo – Make It Scotch Recipe


100% Scotch Beef


Typical Nutritional Values

 Per 100g
Energy (kJ)670 kJ
Energy (kcal)160 kcal
Fat8.6 g
Saturated Fat3.8 g
Carbohydrates0 g
Sugars0 g
Protein12 g
Salt0.15 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

About 30 minutes before cooking, remove the meat from its packaging and pat dry with kitchen paper to allow the beef to come to room temperature.

Pre heat the oven to 140C/Gas 1

Brown the meat. Add Vegetables and Stock then cook for 2 to 3 hours.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.


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