Feather Blade

the best for slow cooking flavoursome and tender


  • Full of Texture & Flavour
  • Tender & Juicy


Known as the Featherblade beacuse of the heavy central nerve resembling the quill of a feather which runs the length of the muscle. Coming from the shoulder, this cut suits frying or grilling, do not take the steak beyond medium as this will make the steak tough.


Typical Nutritional Values

 Per 100g
Energy (kJ)670 kJ
Energy (kcal)160 kcal
Fat8.6 g
Saturated Fat3.8 g
Carbohydrates0 g
Sugars0 g
Protein21 g
Salt0.15 g

Additional information

Weight N/A