Dry Aged Beef Fillet Larder Trim 2kg

A Premium Cut that is Lean & Tender with Minimal Marbling


  • Perfect for that Extra Special Meal
  • A Bit of Luxury
  • Ideal for roasting


The most elegant & tenderest cut of beef, taken from the lower middle of the back that forms part of the sirloin. This muscle is hardly used making it the leanest of cuts and one of the most expensive as you only get around 2kg of this per beast. A most luxurious cut ideal for those special occasions to impress your guests.

Visit the ‘Make it Scotch’ website for more recipe ideas.

Beef Wellington – Make it Scotch Recipe


100% Scotch Beef


Typical Nutritional Values

 Per 100gPer Serving (100g)
Energy (kJ)586 kJ586 kJ
Energy (kcal)140 kcal140 kcal
Fat6.1 g6.1 g
Saturated Fat2.8 g2.8 g
Carbohydrates0 g0 g
Sugars0 g0 g
Protein21 g21 g
Salt0.11 g0.11 g

Cooking Instructions

Visit https://makeitscotch.com/ for ideas on beef fillet recipes.


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