Dry Aged Beef Fillet Larder Trim 2kg
A Premium Cut that is Lean & Tender with Minimal Marbling
£126.50
- Perfect for that Extra Special Meal
- A Bit of Luxury
- Ideal for roasting
Description
The most elegant & tenderest cut of beef, taken from the lower middle of the back that forms part of the sirloin. This muscle is hardly used making it the leanest of cuts and one of the most expensive as you only get around 2kg of this per beast. A most luxurious cut ideal for those special occasions to impress your guests.
Visit the ‘Make it Scotch’ website for more recipe ideas.
Ingredients
100% Scotch Beef
Nutrition
Typical Nutritional Values
| Per 100g | Per Serving (100g) | |
|---|---|---|
| Energy (kJ) | 586 kJ | 586 kJ |
| Energy (kcal) | 140 kcal | 140 kcal |
| Fat | 6.1 g | 6.1 g |
| Saturated Fat | 2.8 g | 2.8 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Protein | 21 g | 21 g |
| Salt | 0.11 g | 0.11 g |
Cooking Instructions
Visit https://makeitscotch.com/ for ideas on beef fillet recipes.
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