Rolled Silverside Roast

Classic Beef Roast for Feeding the Family


  • Ideal For Slow Roasting
  • Flavour Packed Indulgence
  • Inexpensive Roasting Joint


Taken from the hindquarter, our silverside is boned, rolled and prepped ready for roasting by our master butchers. Our Silverside is a real family favourite, taking pride of place on your dining table. This roasting joint is a wonderful indulgence especially on a cold day.
Visit the 'Make it Scotch' website for more silverside recipe ideas.


100% Scotch Beef


Typical Nutritional Values

 Per 100gPer Serving (100g)
Energy (kJ)894 kJ894 kJ
Energy (kcal)215 kcal215 kcal
Fat15 g15 g
Saturated Fat5.9 g5.9 g
Carbohydrates0 g0 g
Sugars0 g0 g
Protein20 g20 g
Salt0.13 g0.13 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

About 30 minutes before cooking, remove the meat from its packaging and pat dry with kitchen paper to allow the beef to come to room temperature.

Preheat the oven to 180C/Gas 4. Place the joint in the centre of the oven.

If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. Baste the meat regularly during cooking.

Rest for 20 minutes before slicing.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.

Additional information

Weight N/A

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