Rolled Silverside Roast

Classic Beef Roast for Feeding the Family


  • Ideal For Slow Roasting
  • Flavour Packed Indulgence


Our Roast Silverside is a real family favourite, taking pride of place on your dining table. Rolled and ready for the oven, this roasting joint is a wonderful indulgence especially on a cold day.


Typical Nutritional Values

 Per 100g
Energy (kJ)894 kJ
Energy (kcal)215 kcal
Fat15 g
Saturated Fat5.9 g
Carbohydrates0 g
Sugars0 g
Protein20 g
Salt0.13 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

About 30 minutes before cooking, remove the meat from its packaging and pat dry with kitchen paper to allow the beef to come to room temperature.

Preheat the oven to 180C/Gas 4. Place the joint in the centre of the oven.

If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. Baste the meat regularly during cooking.

Rest for 20 minutes before slicing.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.

Additional information

Weight N/A