Round Steak – 250g

A Lean Flavourful Cut From The Rear Leg


  • Marinate Steaks for Tenderness
  • Big Juicy Flavour


A lean, versatile cut ideal for casseroles or braising.


Typical Nutritional Values

 Per 100g
Energy (kJ)824 kJ
Energy (kcal)198 kcal
Fat13 g
Saturated Fat5.4 g
Carbohydrates0 g
Sugars0 g
Protein20 g
Salt0.17 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

About 30 minutes before cooking, remove the meat from its packaging and pat dry with kitchen paper to allow the beef to come to room temperature.

Pre heat the oven to 140C/Gas 1

Brown the meat. Add Vegetables and Stock then cook for 2 to 3 hours.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.


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