Round Steak – 250g
A Lean Flavourful Cut From The Rear Leg
£3.45
- Marinate Steaks for Tenderness
- Big Juicy Flavour
Description
A lean, versatile cut ideal for casseroles or braising.
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 824 kJ |
| Energy (kcal) | 198 kcal |
| Fat | 13 g |
| Saturated Fat | 5.4 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 20 g |
| Salt | 0.17 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
About 30 minutes before cooking, remove the meat from its packaging and pat dry with kitchen paper to allow the beef to come to room temperature.
Pre heat the oven to 140C/Gas 1
Brown the meat. Add Vegetables and Stock then cook for 2 to 3 hours.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
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