All our Pigs are reared at Hatton Farm, Carnoustie by Farmer Batchelor, providing our clients with full traceability. We strongly believe you should be able to trust your butcher knowing where your meat comes from and be safe in the knowledge that it is reared and treated with care.
So go on, why not try switching up mealtimes with pork an exciting way to alter your dinner favourites.
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- Pork
- Diced Pork
- £1.50 – £3.00
- Delicious Chunks of Specially Selected Scottish Pork
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- Pork
- Pork Belly B/less & S/less Flat
- £3.25 – £19.50
- Quality Scottish Boneless & Skinless Pork Belly Reared in Angus
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- Pork
- Pork Leg Steak
- £3.49 – £6.98
- Cut from the Pork Leg
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- Pork
- Pork Loin B/less & S/less
- £9.70 – £19.40
- Soft Tenderloin Boneless and Skinless
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- Pork
- Pork Loin Chop
- £4.25 – £8.50
- Flavourful on the Bone Pork Steak
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- Pork
- Pork Loin Steaks
- £3.46 – £6.92
- Specially Selected Pork
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- Pork
- Pork Shoulder B/less & S/less
- £6.80 – £13.60
- An Affordable Fan Favourite
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- Pork
- Shoulder Pork Steaks
- £1.62 – £3.24
- Succulent Shoulder Steaks Hand Cut by Our Butchers
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- Pork
- Specially Selected Pork Mince
- £1.63 – £3.25
- A Juicy Verstaile Mince
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- Pork
- Streaky Pork
- £3.25 – £6.50
- Sumptuous Sliced Pork Belly
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