Taken form the shoulder this cut is the perfect option for slow cooking and roasting. A well marbled cut which makes for a vey juicy flavoursome roast.
If held frozen, defrost thoroughly before cooking.
Preheat oven to 180C/Gas 4. Use the weight on the label to calculate the cooking time. Cook the joint in the centre of the oven for 35 minutes per 450g plus 35 minutes or until thoroughly cooked. Once cooked, allow the joint to stand for 10 minutes.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
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