Pork Shoulder B/less & S/less
An Affordable Versatile Favourite
£8.69 – £17.38
- A Classic Specially Selected Scottish Pork Roast Favourite
- Beautifully Tender Yet Full of Flavour
Description
A flavoursome cut which remains succulent during cooking, ideal for slow roasting and pulled pork.
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 509 kJ |
| Energy (kcal) | 121 kcal |
| Fat | 4.2 g |
| Saturated Fat | 1.4 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Salt | 0.19 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Preheat oven to 180C/Gas 4. Use the weight on the label to calculate the cooking time. Cook the joint in the centre of the oven for 35 minutes per 450g plus 35 minutes or until thoroughly cooked. Once cooked, allow the joint to stand for 10 minutes.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
Additional information
| Weight | N/A |
|---|