Pork Shoulder B/less & S/less

An Affordable Versatile Favourite


  • A Classic Specially Selected Scottish Pork Roast Favourite
  • Beautifully Tender Yet Full of Flavour


A flavoursome cut which remains succulent during cooking, ideal for slow roasting and pulled pork.


Typical Nutritional Values

 Per 100g
Energy (kJ)509 kJ
Energy (kcal)121 kcal
Fat4.2 g
Saturated Fat1.4 g
Carbohydrates0 g
Sugars0 g
Protein21 g
Salt0.19 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Preheat oven to 180C/Gas 4. Use the weight on the label to calculate the cooking time. Cook the joint in the centre of the oven for 35 minutes per 450g plus 35 minutes or until thoroughly cooked. Once cooked, allow the joint to stand for 10 minutes.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.

Additional information

Weight N/A