Pork Belly B/less & S/less Flat
Quality Scottish Boneless & Skinless Pork Belly Reared in Angus
£3.50 – £21.00
- Inexpensive & Versatile
- Succulent & Flavouful
- Well-marbled to keep the Meat Moist
Perfect for roasting and stuffing this cut suites a slow cook to make the meat tender and mouth-wateringly tasty.
Typical Nutritional Values
|Energy (kJ)||1072 kJ|
|Energy (kcal)||258 kcal|
|Saturated Fat||7.3 g|
If held frozen, defrost thoroughly before cooking.
Preheat the oven to 150°C, gas mark 2. Using the weight depicted on the label, cook the joint for 45 minutes per 450g plus 45 minutes or until thoroughly cooked there is no pink meat and the juices run clear. Once cooked, cover the meat with foil and allow the joint to rest for 10-15 minutes.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.