Gammon Steak (2x200g)
Cured Pork Leg
£3.50
- A Quick & Easy Mealtime Favourite
- Juicy Tender & Delicious
- Affordable Filling & Tasty
Description
Sliced from our Pork cured leg this cut is great pan fried or grilled, a pub classic. Traditionally served with an egg or pineapple slice it's an ideal midweek meal.
Ingredients
Ingredients: Pork (87%), Water, Salt, Dextrose, Sodium Bicarbonate, Preservatives (E250, E252), Antioxidant (E301)
Nutrition
Typical Nutritional Values
| Per 100g | Per Serving (100g) | |
|---|---|---|
| Energy (kJ) | 575 kJ | 575 kJ |
| Energy (kcal) | 138 kcal | 138 kcal |
| Fat | 7.5 g | 7.5 g |
| Saturated Fat | 2.5 g | 2.5 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Protein | 18 g | 18 g |
| Salt | 2.2 g | 2.2 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Rub the steaks in oil and grill on a medium - high heat for 3-4 minutes on each side.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
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