Gammon Steak (2x200g)
Cured Pork Leg
- A Quick & Easy Mealtime Favourite
- Juicy Tender & Delicious
- Affordable Filling & Tasty
Sliced from our Pork cured leg this cut is great pan fried or grilled, a pub classic. Traditionally served with an egg or pineapple slice it's an ideal midweek meal.
Ingredients: Pork (87%), Water, Salt, Dextrose, Sodium Bicarbonate, Preservatives (E250, E252), Antioxidant (E301)
Typical Nutritional Values
|Per 100g||Per Serving (100g)|
|Energy (kJ)||575 kJ||575 kJ|
|Energy (kcal)||138 kcal||138 kcal|
|Fat||7.5 g||7.5 g|
|Saturated Fat||2.5 g||2.5 g|
|Carbohydrates||0 g||0 g|
|Sugars||0 g||0 g|
|Protein||18 g||18 g|
|Salt||2.2 g||2.2 g|
If held frozen, defrost thoroughly before cooking.
Rub the steaks in oil and grill on a medium - high heat for 3-4 minutes on each side.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.