Gammon Steak (2x200g)

Cured Pork Leg


  • A Quick & Easy Mealtime Favourite
  • Juicy Tender & Delicious
  • Affordable Filling & Tasty


Sliced from our Pork cured leg this cut is great pan fried or grilled, a pub classic. Traditionally served with an egg or pineapple slice it's an ideal midweek meal.


Ingredients: Pork (87%), Water, Salt, Dextrose, Sodium Bicarbonate, Preservatives (E250, E252), Antioxidant (E301)


Typical Nutritional Values

 Per 100gPer Serving (100g)
Energy (kJ)575 kJ575 kJ
Energy (kcal)138 kcal138 kcal
Fat7.5 g7.5 g
Saturated Fat2.5 g2.5 g
Carbohydrates0 g0 g
Sugars0 g0 g
Protein18 g18 g
Salt2.2 g2.2 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Rub the steaks in oil and grill on a medium - high heat for 3-4 minutes on each side.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.


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