Shoulder Pork Steaks (2x150g)
Succulent Shoulder Steaks Hand Cut by Our Butchers
- Rich in Marbling
- Loaded with Flavour
- Best Braised or Cooked Over a High Heat
A well marbled steak that takes well to hot and fast grilling much like a beef ribeye steak, juicy and full of meaty flavour.
Typical Nutritional Values
|Energy (kJ)||509 kJ|
|Energy (kcal)||121 kcal|
|Saturated Fat||1.4 g|
If held frozen, defrost thoroughly before cooking.
Preheat oven to 220C/Gas 7.
Place on baking tray in the middle of the oven for 25 minutes until all juices run clear and no pink colour remains.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.