Shoulder Pork Steaks (2x150g)

Succulent Shoulder Steaks Hand Cut by Our Butchers


  • Rich in Marbling
  • Loaded with Flavour
  • Best Braised or Cooked Over a High Heat


A well marbled steak that takes well to hot and fast grilling much like a beef ribeye steak, juicy and full of meaty flavour.


Typical Nutritional Values

 Per 100g
Energy (kJ)509 kJ
Energy (kcal)121 kcal
Fat4.2 g
Saturated Fat1.4 g
Carbohydrates0 g
Sugars0 g
Protein21 g
Salt0.19 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Preheat oven to 220C/Gas 7.

Place on baking tray in the middle of the oven for 25 minutes until all juices run clear and no pink colour remains.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.