Ham Ribs – 500g
A Chef's Favourite for Stock
- Succulent & Mouth-wateringly Tasty
- Meat that will just Fall off the Bone when Cooked
- Perfect Base for Stocks & Soups
Taken from the pork belly, our ribs are left as a sheet and are then cured by our master butchers. A popular choice for soups or stocks as the bone marrow offers a great depth of flavour and the meat will just fall off bone when boiled. Alternatively this can also be used for the the BBQ just add a sticky BBQ marinade and you will have a tasty snack.
Ingredients: Pork 88%, Water, Salt, Preservatives E252, E250 No Allergens
Typical Nutritional Values
|Per 100g||Per Serving (100g)|
|Energy (kJ)||1158 kJ||1158 kJ|
|Energy (kcal)||277 kcal||277 kcal|
|Fat||23 g||23 g|
|Saturated Fat||7.5 g||7.5 g|
|Carbohydrates||0 g||0 g|
|Sugars||0 g||0 g|
|Protein||15 g||15 g|
|Salt||0.21 g||0.21 g|
If held frozen, defrost thoroughly before cooking.
Boil ribs for 30 minutes until tender.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.