Smoked Back Bacon – 10 Slice(600g)

Cured Pork Loin Cut


  • Bursting with Rich Smokey Flavour
  • A Breakfast Favourite
  • Versatile


Taken from the pork loin and cured our smokey bacon is mouth watering, great for a morning roll or to give your Scottish breakfast another punch of flavour. Or why not wrap it around your favourite roasting joint for some extra flavour


Ingredients: Pork 86%, Water, Salt, Preservatives E252, E250
Antioxidant E301
No Allergens


Typical Nutritional Values

 Per 100gPer Serving (100g)
Energy (kJ)783 kJ783 kJ
Energy (kcal)187 kcal187 kcal
Fat12 g12 g
Saturated Fat5 g5 g
Carbohydrates0 g0 g
Sugars0 g0 g
Protein19 g19 g
Salt3.9 g3.9 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Preheat the grill to high, place the rashers on the grill pan and cook for 2–3 minutes on each side, depending on how crispy you like them.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.


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