Back Bacon Smoked – 10 Slice(600g)
Cured Pork Loin Cut
- Bursting with Rich Smokey Flavour
- A Breakfast Favourite
Taken from the pork loin and cured our smokey bacon is mouth watering, great for a morning roll or to give your Scottish breakfast another punch of flavour. Or why not wrap it around your favourite roasting joint for some extra flavour
Ingredients: Pork 86%, Water, Salt, Preservatives E252, E250
Typical Nutritional Values
|Per 100g||Per Serving (100g)|
|Energy (kJ)||783 kJ||783 kJ|
|Energy (kcal)||187 kcal||187 kcal|
|Fat||12 g||12 g|
|Saturated Fat||5 g||5 g|
|Carbohydrates||0 g||0 g|
|Sugars||0 g||0 g|
|Protein||19 g||19 g|
|Salt||3.9 g||3.9 g|
If held frozen, defrost thoroughly before cooking.
Preheat the grill to high, place the rashers on the grill pan and cook for 2–3 minutes on each side, depending on how crispy you like them.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.