Gammon Joint B/Less
Ideal for Roasting or Boiling
£6.50 – £13.00
- Succulent Joint of Meat
- A Favourite Festive Classic
Description
Not just for Christmas our gammons are a mouth-watering treat for all seasons.
Ingredients
Ingredients: Pork 88%, Water, Salt, Preservatives E252, E250 No Allergens
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 575 kJ |
| Energy (kcal) | 138 kcal |
| Fat | 7.5 g |
| Saturated Fat | 2.5 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 18 g |
| Salt | 2.2 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required.
Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.
Rest for 20 minutes before slicing.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
Additional information
| Weight | N/A |
|---|
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