Gammon Joint Boneless
Ideal for Roasting or Boiling
£7.87 – £15.74
- Succulent Joint of Meat
- Lean & Delicious
- Not just for Christmas!
This cut is taken from our Specially Selected Pork legs then traditionally dry cured and netted by our master butchers. Not just for Christmas our gammons are a mouth-watering treat for all seasons. Serve with honey-seasoned vegetables or a nice summer salad.
Ingredients: Pork 88%, Water, Salt, Preservatives E252, E250 No Allergens
Typical Nutritional Values
|Per 100g||Per Serving (100g)|
|Energy (kJ)||575 kJ||575 kJ|
|Energy (kcal)||138 kcal||138 kcal|
|Fat||7.5 g||7.5 g|
|Saturated Fat||2.5 g||2.5 g|
|Carbohydrates||0 g||0 g|
|Sugars||0 g||0 g|
|Protein||18 g||18 g|
|Salt||2.2 g||2.2 g|
If held frozen, defrost thoroughly before cooking.
Place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required.
Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.
Rest for 20 minutes before slicing.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.