Pork Leg Steak (2x180g)

Cut from the Pork Leg


  • Lean & Tender
  • Perfect Fried or Grilled


Juicy, flavoursome and a really versatile option.


Typical Nutritional Values

 Per 100g
Energy (kJ)450 kJ
Energy (kcal)107 kcal
Fat2.2 g
Saturated Fat0.7 g
Carbohydrates0 g
Sugars0 g
Protein22 g
Salt0.17 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Heat oil in a medium to high temperature pan and fry them on each side for two minutes.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.