Sliced Lorne Sausage (4x75g)
A Classic Breakfast Staple
- One of Scotland's Best Loved Breakfast Foods
- Made With Our Bespoke Steak Seasoning
A Full Scottish Breakfast just wouldn't be the same without our Lorne Sausage. Made with Beef , it's also a perfect fit for a Morning Roll.
If held frozen, defrost thoroughly before cooking.
Fry in a medium heat pan, cooking for 5-6 minutes per side, turning once.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
SOYA, SULPHUR DIOXIDE (SULPHITES)