Shoulder Pork Steaks (2x150g)
Succulent Shoulder Steaks Hand Cut by Our Butchers
£2.18
- Rich in Marbling
- Loaded with Flavour
- Best Braised or Cooked Over a High Heat
Description
A well marbled steak that takes well to hot and fast grilling much like a beef ribeye steak, juicy and full of meaty flavour.
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 509 kJ |
| Energy (kcal) | 121 kcal |
| Fat | 4.2 g |
| Saturated Fat | 1.4 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Salt | 0.19 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Preheat oven to 220C/Gas 7.
Place on baking tray in the middle of the oven for 25 minutes until all juices run clear and no pink colour remains.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
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