Lamb Leg Steaks (2x200g)
Succulent Scotch Lamb Leg
£9.19
- A Rich Source of Nutrients
- Fresh Flavourful & Tender Cut
Description
Delicious scotch lamb leg steaks perfect for quick cooking, steaks can be grilled/pan fried whole or cut into strips for a stir-fry. recipe ideas Make It Scotch | Scotch Lamb Traybake with Roasted Squash, Beetroot…
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 782 kJ |
| Energy (kcal) | 187 kcal |
| Fat | 11 g |
| Saturated Fat | 5.4 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Salt | 0.2 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
About 30 minutes before cooking, remove the meat from its packaging and pat dry with kitchen paper to allow the meat to come to room temperature.
Preheat the grill to high. Cook 1-2cm thick steaks for 4-6 minutes on each side and steaks over 2cm thick for 6-8 minutes on each side.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
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