Double Loin Lamb Chops (6x100g)
Juicy & Tender
- Quick and Easy to Cook
- Meaty & Tasty Scotch Lamb
These meaty chops are cut from the saddle and have a T shaped bone running through this. This cut is ideal for roasting, grilling, pan frying or the BBQ and best served medium-rare.
Typical Nutritional Values
|Energy (kJ)||1175 kJ|
|Energy (kcal)||283 kcal|
|Saturated Fat||12 g|
If held frozen, defrost thoroughly before cooking.
Remove the meat from its packaging and pat dry with kitchen paper to allow the meat to come to room temperature.
Preheat oil in a pan and cook over a high heat turning the chops only once after a rich golden crust has formed. Cook 4 to 5 minutes each side for medium rare.
This is a guide only; cooking time varies depending on the cut and oven.