Lamb Chops Double Loin (6x100g)
Juicy & Tender
£15.59
- Quick and Easy to Cook
- Meaty & Tasty Scotch Lamb
Description
These meaty chops are cut from the saddle and have a T shaped bone running through this. This cut is ideal for roasting, grilling, pan frying or the BBQ and best served medium-rare. recipe ideas recipe ideas Make It Scotch | Tray bake mustard and mango Scotch Lamb PGI chops
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1175 kJ |
| Energy (kcal) | 283 kcal |
| Fat | 24 g |
| Saturated Fat | 12 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 17 g |
| Salt | 0.16 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Remove the meat from its packaging and pat dry with kitchen paper to allow the meat to come to room temperature.
Preheat oil in a pan and cook over a high heat turning the chops only once after a rich golden crust has formed. Cook 4 to 5 minutes each side for medium rare.
This is a guide only; cooking time varies depending on the cut and oven.
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