Lamb Chops Double Loin (6x100g)

Juicy & Tender

£14.40

  • Quick and Easy to Cook
  • Meaty & Tasty Scotch Lamb
Category:

Description

These meaty chops are cut from the saddle and have a T shaped bone running through this. This cut is ideal for roasting, grilling, pan frying or the BBQ and best served medium-rare.

Nutrition

Typical Nutritional Values

 Per 100g
Energy (kJ)1175 kJ
Energy (kcal)283 kcal
Fat24 g
Saturated Fat12 g
Carbohydrates0 g
Sugars0 g
Protein17 g
Salt0.16 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Remove the meat from its packaging and pat dry with kitchen paper to allow the meat to come to room temperature.

Preheat oil in a pan and cook over a high heat turning the chops only once after a rich golden crust has formed. Cook 4 to 5 minutes each side for medium rare.

This is a guide only; cooking time varies depending on the cut and oven.

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