Lamb Chump Chops

Tasty Lamb Rump


  • Hand Cut from our Locally Sourced Scotch Lamb
  • Tender with Extra Flavour Imparted from the Bone


Taken from the Rump of the Lamb, these chops are plump and generally lean. Ideal for roasting, grilling, pan frying and the BBQ.


Typical Nutritional Values

 Per 100g
Energy (kJ)895 kJ
Energy (kcal)216 kcal
Fat18 g
Saturated Fat8.4 g
Carbohydrates0 g
Sugars0 g
Protein14 g
Salt0.12 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

It's safe to serve steak and other whole cuts of beef and lamb rare (not cooked in the middle) or blue (seared on the outside) as long as they have been properly sealed by cooking them quickly at a high temperature on the outside only. Bacteria is usually only found on the outer surfaces of these types of meat.

Additional information

Weight N/A