Lamb Chump Chops (2x150g)
Tasty Lamb Rump
£6.89
- Hand Cut from our Locally Sourced Scotch Lamb
- Tender with Extra Flavour Imparted from the Bone
Description
Taken from the Rump of the Lamb, these chops are plump and generally lean. Ideal for roasting, grilling, pan frying and the BBQ. recipe ideas Make It Scotch | Lamb Steak with Spicy Couscous
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 895 kJ |
| Energy (kcal) | 216 kcal |
| Fat | 18 g |
| Saturated Fat | 8.4 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 14 g |
| Salt | 0.12 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Pan fry for 6-8 minutes on each side, only turning once.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
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