Lamb Leg Boned and Rolled

Oven Ready Scotch Lamb Leg


  • Great Source of Nutrients
  • Unique in Flavour
  • A Classic Sunday Roast


Our Scotch Lamb takes its quality and characteristics from a stress-free life grazing on the Scottish Hills. Creating a unique flavour that will impress any dinner guest.

recipe ideas  Make It Scotch | Leg of Scotch Lamb with Thyme, Garlic and Anchovies



Typical Nutritional Values

 Per 100g
Energy (kJ)782 kJ
Energy (kcal)187 kcal
Fat11 g
Saturated Fat5.4 g
Carbohydrates0 g
Sugars0 g
Protein21 g
Salt0.2 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

About 30 minutes before cooking, remove the meat from its packaging and pat dry with kitchen paper to allow the meat to come to room temperature.

Preheat oven to 230C/Gas 8.

Cook in the centre of the oven for 10 minutes then reduce the temperature to 180C/Gas 4 allowing 20 minutes per 500g for rare; 26 minutes per 500g for medium; 32 minutes per 500g for a well done roast.

When cooked remove from the oven and place on a chopping board and cover in foil.

Rest for 20 minutes before slicing.

This is a guide only; cooking time varies depending on the cut and oven.

Additional information

Weight N/A


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