Lamb Shoulder Rolled
Ideal Lamb Roasting Joint
£15.12 – £30.24
- Packed with Flavour
- Moist & Tender when Slow Cooked
Description
The boneless shoulder is rolled and tied. Ideal for a slow, longer more considerate roast. recipe idea Make It Scotch | Shredded Scotch Lamb and Parsnip Salad
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 639 kJ |
| Energy (kcal) | 153 kcal |
| Fat | 8 g |
| Saturated Fat | 3.5 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 20 g |
| Salt | 0.18 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Preheat oven to 180C/Gas 4.
Using the weight on the label calculate the cooking time, for medium done meat cook for 25 minutes per 450g plus 25 minutes and for well done lamb, cook for 30 minutes per 450g plus 30 minutes.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
Additional information
| Weight | N/A |
|---|
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