Lamb Shoulder Rolled

Ideal Lamb Roasting Joint


  • Packed with Flavour
  • Moist & Tender when Slow Cooked


The boneless shoulder is rolled and tied. Ideal for a slow, longer more considerate roast. recipe idea  Make It Scotch | Shredded Scotch Lamb and Parsnip Salad


Typical Nutritional Values

 Per 100g
Energy (kJ)639 kJ
Energy (kcal)153 kcal
Fat8 g
Saturated Fat3.5 g
Carbohydrates0 g
Sugars0 g
Protein20 g
Salt0.18 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Preheat oven to 180C/Gas 4.

Using the weight on the label calculate the cooking time, for medium done meat cook for 25 minutes per 450g plus 25 minutes and for well done lamb, cook for 30 minutes per 450g plus 30 minutes.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.

Additional information

Weight N/A


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