Prepared from our Prime Lamb Cuts
£4.50 – £9.00
- Versatile & Completely Delicious
- Quick & Easy to Prepare
For a delicious and tender result slow cook the diced lamb. This cut lends itself to many different recipes and is a firm favourite across many cultures.
Typical Nutritional Values
|Energy (kJ)||639 kJ|
|Energy (kcal)||153 kcal|
|Saturated Fat||3.5 g|
If held frozen, defrost thoroughly before cooking.
Bring the meat to room temperature and pat dry.
Preheat oven to 140C/Gas 1.
Brown the lamb and then transfer to an oven dish, add stock and vegetables. Place in the centre of the oven and cook for 2 hours 30 minutes until tender.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.