Single Loin Lamb Chops (4x100g)
Most Tender Part of the Lamb, also known as Cutlets
- Meaty & Full of Flavour
- Perfect for BBQ's Roasting or Grilling
Taken from the best end of lamb, they are extremely tender and a great way to impress. Best Served slightly pink.
Typical Nutritional Values
|Energy (kJ)||1175 kJ|
|Energy (kcal)||283 kcal|
|Saturated Fat||12 g|
If held frozen, defrost thoroughly before cooking.
Remove the meat from its packaging and pat dry with kitchen paper to allow the meat to come to room temperature.
Preheat oil in a pan and cook over a high heat turning the chops only once after a rich golden crust has formed. Cook 4 to 5 minutes each side for medium rare.
This is a guide only; cooking time varies depending on the cut and oven.