Lamb Diced 250g
Prepared from our Prime Lamb Cuts
£5.45
- Versatile & Completely Delicious
- Quick & Easy to Prepare
Description
For a delicious and tender result slow cook the diced lamb. This cut lends itself to many different recipes and is a firm favourite across many cultures. recipe ideas Make It Scotch | Classic Hotpot
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 639 kJ |
| Energy (kcal) | 153 kcal |
| Fat | 8 g |
| Saturated Fat | 3.5 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 20 g |
| Salt | 0.18 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Bring the meat to room temperature and pat dry.
Preheat oven to 140C/Gas 1.
Brown the lamb and then transfer to an oven dish, add stock and vegetables. Place in the centre of the oven and cook for 2 hours 30 minutes until tender.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
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