Beef Olives (2x170g)
Stuffed with Sausagemeat
- A Sure Fire Hit with the Family
- Slow Cook for a Tender
- Delicious Supper
Hand made by our butchers using only quality scotch ingredients. Tenderised thin slices of topside minute steak wrapped around a generous filling of our own pork sausage meat. Slow cook for a beautifully tender, popular family meal.
Beef Steak 50%, Stuffing 50% (Pork 57%, Beef Fat Water, Seasoning (Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Salt, Sugar, Spice Extracts, Rice Flour, Spices (White Pepper, Paprika), Soya Flour, Emulsifier E450, Preservative: Sodium Metabisulphite, Dextrose, Antioxidant E301. Herb Extract, Vitamin B3 (Nicotinamide), Lemon Oil.)
Allergens: Please refer to Allergen tab
Typical Nutritional Values
|Per 100g||Per Serving (100g)|
|Energy (kJ)||643 kJ||643 kJ|
|Energy (kcal)||154 kcal||154 kcal|
|Fat||7.7 g||7.7 g|
|Saturated Fat||2.7 g||2.7 g|
|Carbohydrates||2.4 g||2.4 g|
|Sugars||0.4 g||0.4 g|
|Protein||18 g||18 g|
|Salt||1.1 g||1.1 g|
If held frozen, defrost thoroughly before cooking.
About 30 minutes before cooking, remove the meat from its packaging and pat dry with kitchen paper to allow the beef to come to room temperature.
Pre-heat the oven to 200C/190C fan/Gas 6
Heat a tablespoon of vegetable oil in an oven proof dish and brown the olives.
Add stock and veg as required. Cover and place the dish in the oven and cook for 45 minutes, turning the olives halfway through cooking.
This a guide only, cooking times vary depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
SOYA, SULPHUR DIOXIDE (SULPHITES)