Chilli Maple Pork Steak (2x170g)
Specially Selected Pork in a Tasty Chilli Maple Gluten Free Glaze
- Raise your BBQ Game
- Juicy Affordable Cut
- Versatile - Serve on a Bun or with a Side Salad & Some Slaw!
Prepped and ready for the BBQ. Our Specially Selected Pork steaks are marinated in our Chilli Maple glaze – the alluring aroma and distinctively sweet flavour of maple combined with crushed chilli seeds for an extra spicy kick.
Pork, Chilli Maple Glaze (Sugar, Maltodextrin, Rice Flour, Dried Glucose Syrup, Salt, Spices, Modified Starch (Maize), Dried Tomato, Acidity Regulator (Malic Acid), Colours (Plain Caramel, Paprika Extract), Dried Garlic, Stabiliser (E415), Natural Flavouring, Yeast Extract, Smoke Flavouring.)
Typical Nutritional Values
|Per 100g||Per Serving (100g)|
|Energy (kJ)||934 kJ||934 kJ|
|Energy (kcal)||225 kcal||225 kcal|
|Fat||16 g||16 g|
|Saturated Fat||5.9 g||5.9 g|
|Carbohydrates||0 g||0 g|
|Sugars||0 g||0 g|
|Protein||20 g||20 g|
|Salt||0.14 g||0.14 g|
BBQ - Cook the steaks for 6-7 minutes each side until cooked thoroughly with an internal temperature of 75C is reached for 2 minutes using a meat thermometer.