Lamb Chops Single Loin (4x100g)
Most Tender Part of the Lamb, also known as Cutlets
£9.99
- Meaty & Full of Flavour
- Perfect for BBQ's Roasting or Grilling
Description
Taken from the best end of lamb, they are extremely tender and a great way to impress. Best Served slightly pink.
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1175 kJ |
| Energy (kcal) | 283 kcal |
| Fat | 24 g |
| Saturated Fat | 12 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 17 g |
| Salt | 0.16 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Remove the meat from its packaging and pat dry with kitchen paper to allow the meat to come to room temperature.
Preheat oil in a pan and cook over a high heat turning the chops only once after a rich golden crust has formed. Cook 4 to 5 minutes each side for medium rare.
This is a guide only; cooking time varies depending on the cut and oven.
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