Hand Made Steak Mince 250g
A Family Staple for All Seasons
£3.33
- Versatile
- Classic Family Essential
- Great Source of Protein
Description
Cooking with Mince not only offers great value for money, it’s also quick, nutritious and can provide some delicious and diverse meal ideas to keep everyone in the family happy and satisfied. Can be utilised as dinner staple all year round due to it’s versatility. Recipe Ideas https://makeitscotch.com/recipe/mince-and-tatties
Ingredients
100% Scotch Beef
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 514 kJ |
| Energy (kcal) | 122 kcal |
| Fat | 3.5 g |
| Saturated Fat | 1.4 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 23 g |
| Salt | 0.18 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Mince beef can be shallow fried in the traditional way by heating oil in a frying pan and then cooking for the time stated in your recipe. For a healthier alternative try dry frying where only the melted fat from the meat is used, place the meat in an unheated pan (a non-stick pan is best), cook over a low heat until a little fat runs out, then increase the heat and cook as specified in your recipe.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
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