Whole Black Pudding 1.3kg Sleeve

Yorkes Premium Black Pudding Recipe


  • Great for Feeding the Masses
  • Made on Site to our Own Traditional Recipe


For those that can't get enough of our Black Pudding we give you the 1.3kg Stick. Perfect for Slicing and utilising in breakfasts or as an accompaniment to any dish.


Ingredients,Dried Blood, Gluten Free Oatmeal (Oats), Onion, Pork, Water, Beef Suet, Seasoning (Spices (Black Pepper, Cinnamon, Clove, Nutmeg, Pimento)*, Salt, Rice Flour, Spice Extracts (Clove), Anti-caking Agent (E551)), Smoke Flavouring, Black Pepper, Cloves.
No Allergens


Typical Nutritional Values

 Per 100g
Energy (kJ)1156 kJ
Energy (kcal)278 kcal
Fat21 g
Saturated Fat9.9 g
Carbohydrates14 g
Sugars1 g
Protein7.6 g
Salt0.92 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Cut your black pudding into approximately a centimetre and a half thick slices.

Preheat grill to a medium - high temperature.

Cook for 3-4 minutes on each side.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.


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