Chicken Leg (2x240g)

Succulent Meat that Holds a Ton of Flavour


  • Perfect Roasted Fried or Barbecued
  • They're Meaty & Delicious


Chicken Legs are great in a variety of meals, holding in the moisture when cooked on the bone, they make a tender juicy addition to any meal.


Typical Nutritional Values

 Per 100g
Energy (kJ)555 kJ
Energy (kcal)133 kcal
Fat9.2 g
Saturated Fat2.5 g
Carbohydrates0 g
Sugars0 g
Protein13 g
Salt0.14 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Bring the meat to room temperature before cooking.

To roast, place on a baking tray in the centre of a preheated oven at 190°C, gas mark 5 for 45 minutes. Cook thoroughly until the juices run clear when pierced with a fork and there is no pink meat.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.