Chicken Leg (2x240g)
Succulent Meat that Holds a Ton of Flavour
- Perfect Roasted Fried or Barbecued
- They're Meaty & Delicious
Chicken Legs are great in a variety of meals, holding in the moisture when cooked on the bone, they make a tender juicy addition to any meal.
Typical Nutritional Values
|Energy (kJ)||555 kJ|
|Energy (kcal)||133 kcal|
|Saturated Fat||2.5 g|
If held frozen, defrost thoroughly before cooking.
Bring the meat to room temperature before cooking.
To roast, place on a baking tray in the centre of a preheated oven at 190°C, gas mark 5 for 45 minutes. Cook thoroughly until the juices run clear when pierced with a fork and there is no pink meat.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.