Chicken Leg (2x240g)
Succulent Meat that Holds a Ton of Flavour
£3.51
- Perfect Roasted Fried or Barbecued
- They're Meaty & Delicious
Description
Chicken Legs are great in a variety of meals, holding in the moisture when cooked on the bone, they make a tender juicy addition to any meal.
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 555 kJ |
| Energy (kcal) | 133 kcal |
| Fat | 9.2 g |
| Saturated Fat | 2.5 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 13 g |
| Salt | 0.14 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Bring the meat to room temperature before cooking.
To roast, place on a baking tray in the centre of a preheated oven at 190°C, gas mark 5 for 45 minutes. Cook thoroughly until the juices run clear when pierced with a fork and there is no pink meat.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
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