Dry Aged Bone In Rib Roast
Himalayan Salt Matured for a Minimum of 35 Days
£93.60 – £156.00
- For the Perfect Dining Experience
- Incredibly Succulent with Superior Taste
- Generous Marbling Throughout
Description
A traditional roasting joint, unbeatable in flavour and tenderness. This cut is taken from between the loin and the chuck and is a heavily worked muscle with generous marbling running through this. Roasting with the bones adds additional flavour and makes for a show stopping centre piece for those special occasions.
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