Pork Loin B/less and S/less
Soft Tenderloin Boneless and Skinless
£11.56 – £46.24
- Great for Mid-week meals & Weekend Showstoppers
Description
A lean, moist joint sourced from pigs farmed in Angus, our pork is guaranteed to tickle your tastebuds. Enjoy as a roast, or add stuffing to give it that extra wow factor!
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 934 kJ |
| Energy (kcal) | 225 kcal |
| Fat | 16 g |
| Saturated Fat | 5.9 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 20 g |
| Salt | 0.14 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Preheat oven to 220C/Gas Mark 4-5. Cook the pork in the oven for 20 minutes before reducing heat to 180C. In total, you should allow 35 minutes per 450g plus 35 minutes to finish.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
Additional information
| Weight | N/A |
|---|
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