Description

Looking for even more flavour and loads of juicyness? Butcher paper is easy to use. Season your meat or fish to your taste, tear off a piece of butcher paper and wrap it around your food goodness. Place it directly on the grill to speed up the cooking process. Ideally, use indirect cooking, for slow cooking. Or let your food rest and wrap it in the grease-free and breathable butcher paper after cooking. It cooks meat or fish slowly without losing moisture or flavor and keeps that crispy crust. Unbleached, unwaxed and uncoated, keeping your barbecuing all natural.