Chicken Balmoral (Pack of 2)
Juicy Chicken Stuffed with Haggis, Wrapped in Tasty Bacon
- A Speacial Occasion Scottish Dish
- Simple but Impressive
Found on many Scottish menu's this dish is a Scottish Classic. Just add whisky or peppercorn sauce and you are ready to impress your dinner guests.
Ingredients: Chicken Breast 65%, Haggis 30%,
Offal 29% (Ox Lungs, Ox Liver, ) Stock, Onions, Suet, Seasoning (Salt, Rice Flour, Spices (Black Pepper, coriander, Ginger, Pimento, Spice Extract, Flavour Enhancer E621, E551), Gluten Free Oatmeal, Black Pepper, Cloves.
Bacon (Pork 86%, Water, Salt, Preservative (E252, E250), Antioxidant E301.
Although every care has been taken to remove bones some may remain
Typical Nutritional Values
|Energy (kJ)||592 kJ|
|Energy (kcal)||141 kcal|
|Saturated Fat||2.1 g|
If held frozen, defrost thoroughly before cooking.
Preheat oven to 180C/Gas 4.
Heat oil in a pan and sear the chicken 4 minutes on each side. Transfer to the oven for 18-20 minutes until cooked through and piping hot.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.