Individual Chicken Curry Pie (3 Pack)
Tender Chicken Blended with an Authentic Chinese Curry Sauce
£6.30
- Hand Filled for Unbeatable Flavour in Every Bite
- Subtle Spicy Flavours
Description
Made using tender chunks of chicken and the butcher shops best selling Chinese curry mix. This pie is full of flavour, a perfect mealtime treat.
Ingredients
Ingredients:Pastry 37% Shell: Wheat flour (Wheat flour, Calcium, Carbonate, Iron, Nicotin, Thiamin), Water, Margarine (Palm oil, Rapeseed Oil, Water), Salt Emulsifier E471), Shortening (Palm oil, Rapseed oil), Soya flour, Salt. Lid ( Wheat flour (Wheat flour,Calcium Carbonate, Iron, Nicotin, Thiamin), Margarine (Palm oil,Water, Rapeseed oil, Salt, Emulsifier: E471),Water). Chicken Breast (29%) Curry sauce (34%) (Water,curry sauce powder, (Wheat flour,Palm oil,Madras curry powder (Tumeric, coriander, Mustard powder, Onion powder,Chilli powder, Cumin, Black pepper, Fenugreek, Salt, Garlic powder) Salt, Flavour enhancer E621, Chilli powder, Tumeric powder, extract of onion, Ginger, Garlic, Spices ( Star annise , Dried Chillies, Bay leaves)) Glaze (Water (Maltodextrin, Modified starch(maize), Dextrose, Colours (E150c, E160b , Emulsifier (E466)).
Allergens: Please refer to Allergen Tab
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 1025 kJ |
| Energy (kcal) | 245 kcal |
| Fat | 11 g |
| Saturated Fat | 0.6 g |
| Carbohydrates | 24 g |
| Sugars | 0 g |
| Protein | 12 g |
| Salt | 0.61 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Preheat oven to 180C/Gas 4.
Place on an oven tray and reheat for 15 minutes. Ensure piping hot before serving.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
Allergens
CEREALS CONTAINING GLUTEN, MUSTARD, SOYA
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