£60 Basic Bumper BBQ Pack
Banging Burgers & Sizzling Sausages!
£60.00
- Farm to Flame
- House-Blended
- Succulent
Description
2.5kg pack of Pork Sausages (approx 40 to a tray) and 25 x 113g beef burgers (quarter pounders). Perfect for a quick and easy BBQ to feed the masses!
Ingredients
Sausages Ingredients: Pork 72%, Water, Seasonings (Gluten Free Crumb (rice flour, dextrose, vegetable fibre, salt, processing aid E471, caramelised sugar syrup, paprika extract), Salt, Sugar, Spice Extracts, Rice Flour, Spices (white pepper, paprika), Soya Flour, Emulsifier E450, Rapeseed Oil, Preservative: Sodium Metabisulphite, Dextrose, Herb Extract, Antioxidant E301, Vitamin B3(Nicotinamide), Lemon Oil).
Beef Burger Ingredients: Beef 80%, Water Seasoning Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract),Salt, Sugar, Spice Extracts, Rice Flour, Soya Flour, Spices (White Pepper, Paprika), Emulsifier E450, Rapeseed oil, Preservative: Sodium Metabisulphite, Dextrose, Antioxidant E301. Herb Extract, Vitamin B3 (Nicotinamide), Colour E120, Lemon Oil.) Onion Powder.
Allergens: See Allergen Tab
Cooking Instructions
If using a BBQ, Cook pork sausages on a medium-heat BBQ for 10 to 15 minutes, turning them regularly so they brown evenly. To ensure they are juicy and properly cooked through, aim for an internal temperature of 71 to 75 degrees.
The burgers should take about 8 to 10 minutes total (about 4 to 5 minutes per side) over a medium-high heat. Flip the burger only once and ensure the internal temperature reaches 71 degrees for safety. Avoid pressing down on the burgers with your spatula. This squeezes out all the natural juices, resulting in a dry burger.
Allergens
SOYA, SULPHUR DIOXIDE (SULPHITES)
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