Lamb Leg Boned & Rolled

Oven Ready Scotch Lamb Leg


  • Great Source of Nutrients
  • Unique in Flavour
  • A Classic Sunday Roast


Our Scotch Lamb takes its quality and characteristics from a stress-free life grazing on the Scottish Hills. Creating a unique flavour that will impress any dinner guest.


Typical Nutritional Values

 Per 100g
Energy (kJ)782 kJ
Energy (kcal)187 kcal
Fat11 g
Saturated Fat5.4 g
Carbohydrates0 g
Sugars0 g
Protein21 g
Salt0.2 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

It's safe to serve steak and other whole cuts of beef and lamb rare (not cooked in the middle) or blue (seared on the outside) as long as they have been properly sealed by cooking them quickly at a high temperature on the outside only. Bacteria is usually only found on the outer surfaces of these types of meat.

Additional information

Weight N/A