Big Haggis Chieftain 2kg
Perfect for Addressing
- A Burns Night Staple
Our Big Haggis Chieftain made with offal, oatmeal, onions and suet.
Ingredients: Offal 29% (Ox Lungs, Ox Liver, ) Stock, Onions, Suet, Seasoning (Salt, Rice Flour, Spices (Black Pepper, coriander, Ginger, Pimento, Spice Extract, Flavour Enhancer E621, E551), Gluten Free Oatmeal
Black Pepper, Cloves.
Allergens: please refer to Allergens Tab
If held frozen, defrost thoroughly before cooking.
Your haggis is already cooked and only needs thorough re-heating. Wrap the haggis tightly in tin foil and place in a large saucepan of cold water. Simmer gently for 45 minutes per lb. Do not boil as this might burst the skin.
To oven cook; place in casserole dish with a little water. Wrap in tinfoil to ensure haggis is kept moist and heat at 108C/Gas 6, until piping hot for approx. 1 hour. When ready to serve, remove from foil and drain off excess water.
Haggis is suitable for microwave if cut through first and skin is removed.
Additional time should be allowed for larger haggis.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.