Balmoral Chicken (Pack of 2)

Juicy Chicken Stuffed with Haggis, Wrapped in Tasty Bacon


  • A Speacial Occasion Scottish Dish
  • Simple but Impressive


Found on many Scottish menu's this dish is a Scottish Classic. Just add whisky or peppercorn sauce and you are ready to impress your dinner guests.


Typical Nutritional Values

 Per 100g
Energy (kJ)592 kJ
Energy (kcal)141 kcal
Fat5.1 g
Saturated Fat2.1 g
Carbohydrates2.1 g
Sugars0.1 g
Protein22 g
Salt0.99 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Preheat oven to 180C/Gas 4.

Heat oil in a pan and sear the chicken 4 minutes on each side. Transfer to the oven for 18-20 minutes until cooked through and piping hot.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.